A
transmembrane protein is a
protein that spans the entire
biological membrane. Transmembrane proteins aggregate and precipitate in water. They require
detergents or nonpolar solvents for extraction, although some of them (beta-barrels) can be also extracted using denaturing agents.

Schematic representation of transmembrane proteins:
1. a single transmembrane α-helix (bitopic membrane protein)
2. a polytopic α-helical protein
3. a transmembrane β barrel
The membrane is represented in light brown.
Types
There are two basic types of transmembrane proteins:
- Alpha-helical. These proteins are present in the inner membranes of bacterial cells or the plasma membrane of eukaryotes, and sometimes in the outer membranes This is the major category of transmembrane proteins.
Another classification refers to the position of the N- and C-terminal domains. Types I,II and III are single pass molecules, while type IV are multiple pass molecules. Type I transmembrane proteins are anchored to the lipide membrane with a stop-transfer anchor sequence and have their N-terminal domains targeted to the ER lumen during synthesis (and the extracellular space, if mature forms are located on
plasmalemma). Type II and III are anchored with a signal-anchor sequence, with type II being targeted to the ER lumen with its C-terminal domain, while type III have their N-terminal domains targeted to the ER lumen. Type IV is subdivided into IV-A, with their N-terminal domains targeted to the cytozol and IV-B, with a N-terminal domain targeted to the lumen. . The implications for the division in the four types are especially manifest at the time of translocation and ER-bound translation, when the protein has to be passed through the ER membrane in a direction dependent on the type......
Thermodynamic stability and folding
Stability of α-helical transmembrane proteins
Transmembrane α-helical proteins are unusually stable judging from thermal
denaturation studies, because they do not unfold completely within the membranes (the complete unfolding would require breaking down too many α-helical
H-bonds in the nonpolar media). On the other hand, these proteins easily
misfold, due to non-native aggregation in membranes, transition to the
molten globule states, formation of non-native
disulfide bonds, or unfolding of peripheral regions and nonregular loops that are locally less stable.
It is also important to properly define the
unfolded state. The
unfolded state of membrane proteins in
detergent micelles is different from that in the thermal
denaturation experiments. This state represents a combination of folded hydrophobic α-helices and partially unfolded segments covered by the detergent. For example, the "unfolded"
bacteriorhodopsin in
SDS micelles has four transmembrane α-helices folded, while the rest of the protein is situated at the micelle-water interface and can adopt different types of non-native
amphiphilic structures. Free energy differences between such detergent-denatured and native states are similar to stabilities of water-soluble proteins (< 10 kcal/mol).
Folding of α-helical transmembrane proteins
Refolding of α-helical transmembrane proteins
in vitro is technically difficult. There are relatively few examples of the successful refolding experiments, as for
bacteriorhodopsin.
In vivo all such proteins are normally folded co-translationally within the large transmembrane
translocon. The translocon channel provides a highly heterogeneous environment for the nascent transmembane α-helices. A relatively polar amphiphilic α-helix can adopt a transmembrane orientation in the translocon (although it would be at the membrane surface or unfolded
in vitro), because its polar residues can face the central water-filled channel of the translocon. Such mechanism is necessary for incorporation of polar α-helices into structures of transmembrane proteins. The amphiphilic helices remain attached to the translocon until the protein is completely synthesized and folded. If the protein remains unfolded and attached to the translocon for too long, it is degraded by specific "quality control" cellular systems.
Stability and folding of β-barrel transmembrane proteins
Stability of β-barrel transmembrane proteins is similar to stability of water-soluble proteins, based on chemical denaturation studies. Their folding
in vivo is facilitated by water-soluble
chaperones, such as protein Skp .
3D structures
Light absorption-driven transporters
Oxidoreduction-driven transporters
Electrochemical potential-driven transporters
- Proton or sodium translocating F-type and V-type ATPases
P-P-bond hydrolysis-driven transporters
- Major Facilitator Superfamily (Glycerol-3-phosphate transporter, Lactose permease, and Multidrug transporter EmrD)
- Dicarboxylate/amino acid:cation symporter (proton glutamate symporter)
- Monovalent cation/proton antiporter (Sodium/proton antiporter 1 NhaA)
- Drug/Metabolite Transporter (small multidrug resistance transporter EmrE - the structures are retracted as erroneous)
Alpha-helical channels including ion channels
- Outer membrane auxiliary proteins (polysaccharide transporter) - α-helical transmembrane proteins from the outer bacterial membrane
Enzymes
Proteins with alpha-helical transmembrane anchors
- Steryl-sulfate sulfohydrolase
- Membrane protease specific for a stomatin homolog
β-barrels composed of a single polypeptide chain
- Beta barrels from eight beta-strands and with "shear number" of ten (n=8, S=10) . They include:
- TonB-dependent receptors and their plug domain. They are ligand-gated outer membrane channels (n=22,S=24), including cobalamin transporter BtuB, Fe(III)-pyochelin receptor FptA, receptor FepA, ferric hydroxamate uptake receptor FhuA, transporter FecA, and pyoverdine receptor FpvA
Note: n
and S
are, respectively, the number of beta-strands and the "shear number" of the beta-barrelβ-barrels composed of several polypeptide chains
- Trimeric autotransporter (
n=12,S=12
) n=S=16
) and α-hemolysin (heptamer n=S=14'') . These proteins are secreted.
See also
Gramicidin A , a peptide that forms a dimeric transmembrane β-helix. It is also secreted by
Gram-positive bacteria.